1. Chromatography and capillary electrophoresis in food analysis
پدیدآورنده : Hilmer Sorensen ... [et al.]&
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع : Food Analysis- methods,Chromatography, Liquid- methods,Electrophoresis, Capillary- methods,Chromatographic analysis,Food- Analysis,Capillary electrophoresis,Food adulteration and inspection
رده :
664
,.
07
,
C48
,
1999
